手作香草杯子蛋糕

<p style="margin: 0px 0px 6px; display: block; font-family: "San Francisco", -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; color: rgb(29, 33, 41); font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: -0.26px; line-height: 20.7px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);">Snack Time : 香草杯子蛋糕 10顆

<p style="margin: 6px 0px; display: block; font-family: "San Francisco", -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; color: rgb(29, 33, 41); font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: -0.26px; line-height: 20.7px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);">1. 奶油100g 室溫融化加入二號砂糖70g 2.拌勻加入一顆雞蛋及牛奶60g 3.加入低筋麵粉200g+香草粉10g 4.再加入鮮奶60g 5.烤箱預熱250度，烤25分鐘

這次簡單使用糖粉裝飾！

下次會將步驟補上！！謝謝大家

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